Reviewed: Nov. 7, 2009

Fantastic! I crave Hibachi cooking and this cures that craving each and every time I make it. I didn't change anything, it is perfect just like it is!!!

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jennyp

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Reviewed: Nov. 3, 2009

Just like the restuarants!

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djorgy

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Edina, Minnesota, USA

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Reviewed: Nov. 3, 2009

I never cared for zucchini, however grew some last summer and used this recipe. It was fabulous! It had good texture and was very tasty. Thanks!

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Pi

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Reviewed: Oct. 23, 2009

great twist for a refeshing side dish.

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marisa

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Reviewed: Oct. 22, 2009

Great recipe!! We eat at Hibachi steaks houses all of the time and I wanted to find something similar. This was it. My family devoured it so I had to double the recipe for the next time!!

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Wgerry

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Reviewed: Oct. 22, 2009

I made this for my family and it got raves! I made it exactly as written and they loved it.

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B.J. Drummond

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 30, 2009

This recipe is very good and healthy. I used 1 tablespoon of vegetable oil and at the end added a 1/2 teasoon of sdesame oil. Also added shrimp the last 5 minutes of cooking. GREAT DINNER!

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Lorie

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Reviewed: Sep. 22, 2009

This is a very good recipe. I had one whopper of a zucchini and I was not in the mood for anything fancy. This fit the bill perfectly. It was not swimming in cheese or tomatoes that tend to hide the nice clean quality of a simple veggie. I'm sure I will make this often when summer's bounty threatens to overwhelm me.

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SUNDOWNER02

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Sep. 17, 2009

This is a great recipe with lots of possibilities! I made a few changes for myself: (1) Added garlic with the onions (2) Used sesame seed oil instead (3) Used very little teriyaki (4) Used a potato peeler for the zucchini and yellow squash so they would absorb more of the flavor (5) Added mushrooms and (6) I added a dollop of butter and a squeeze of lemon at the end before serving over rice with salmon.

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Mr. Treves

Cooking Level: Intermediate

Living In: Hollister, California, USA

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Reviewed: Sep. 16, 2009

These were very tasty. I followed the recipe - but did add a dab of butter at the end. Just like the hibachi grilled version at your local Japanese restaurant! Thanks for the recipe.

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KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Sep. 12, 2009

I used sesame oil and no sesame seeds and it was fabulous. Will make again and again.

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madeline236

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Gatineau, Quebec, Canada

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Reviewed: Sep. 11, 2009

I must first admit that zucchini is not my favorite vegetable. That being said it is not bad either. I had lots of it and looked for something to make it great. This recipe wasn't it. This was good but I probably won't make it again.

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ambrosia

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Reviewed: Sep. 1, 2009

super! my teenage son helped me with diner tonight and he did most of the cooking on this one.. we loved it!!

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Mom of 3 boys

Cooking Level: Intermediate

Home Town: Havana, Illinois, USA

Living In: New Castle, Indiana, USA

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Reviewed: Aug. 31, 2009

This was good. I think I will use low-sodium soy sauce next time!

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Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 31, 2009

I used only the teriyaki seasoning since that seemed to be what most of the reviews supported. This was not something that we really enjoyed and I will not make again.

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TLC

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Reviewed: Aug. 28, 2009

Excellent! I added some mushrooms that needed to be used up but otherwise followed the recipe exactly. A definite keeper at our house.

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whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Aug. 28, 2009

I tried this last night and loved it. I didn't have any zucchini but used yellow crookneck squash that I did have from my garden. It's essential to toast the sesame seeds in a pan with no oil to enhance that nutty flavor. Like many of the previous posters I added a few drops of sesame oil. Thanks for sharing the recipe. It's a keeper.

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thepoetnmotion

Cooking Level: Expert

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Reviewed: Aug. 27, 2009

Yum! Tasted like the veggies at our favorite Japanese restaurant. Easy to make too.

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JSYTH

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

Just made it last night and love it. My kids don't like zucchini but they tried this and really like it. Very good side dish!

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tkji

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Reviewed: Aug. 26, 2009

Delicious recipe. Goes well with many other things. My husband said that the onions looked like worms, but he says that every time I cut onions into strips/rings.

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