Japanese Zucchini and Onions Recipe
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Japanese Zucchini and Onions

By: MichelleB 
"Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (291)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 medium zucchinis, cut into thin strips
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • ground black pepper

Directions

  1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 8.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making this for about as many years as Japanese steak houses have been around and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2006 by barbaramarucco   view full review
Great recipe, but I made a few changes: (1) Replaced vege oil w/seasame seed oil (2) Sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2005 by COOKIN4FIVE05   view full review
I took a chance and made something with no ratings at all based on the ingredients, and boy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2008 by dragonlady5   view full review
This is a great basic recipe with lots of possibilities! I used sesame oil and added cubed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by Caramela   view full review
What a great idea! Make sure you are adding just enough soy sauce though, cause it may turn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2007 by Chocokide   view full review
This was excellent - Very correct it tastes just like a restaurant entree. I will make again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2008 by mjmartin006   view full review
A friend gave my tons of zucchini and I was wanting something different to fix with them. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2006 by IronChefWannaBe   view full review
I really enjoyed this as a side to my grilled salmon. My boyfriend was happy, too. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2006 by Kimber B.   view full review
This is very good and easy! I have also substituted hoisin sauce when I was out of teriyaki...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by CUTIEAKC   view full review
I can't belive I haven't rated this one. It is amazing. I have made it so many times and there...

 

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