Recipe by Nancy-Mae
"A nice and zesty twist to the traditional deviled eggs. A real crowd pleaser!"
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minced green onions
rice wine vinegar
1 1/2 teaspoons
fresh pea shoots, or as needed
pickled ginger slices
These are amazing! I will be making these again.
The only thing I did to change this recipe is I used a wasabi mayo to save a step but otherwise it was all we hoped it to be a picnic favorite
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Wasabi Deviled Eggs
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 55
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