The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 4, 2012
I made this last weekend, alongside some asparagus and butter-sauteed radishes as sides. I had a couple patties that didn't want to stay together, but the recipe came out fantastic. I would definitely make this again. Next time I want to include some things like bean sprouts, and other veggies to spice things up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Shannon O'K
Reviewed: Dec. 1, 2011
Nice change from the ordinary. I like the combo of beef and tofu...I left out the mushrooms though because it seemed like it would be a bit too heavy for my tastes. I made it with fried noodles and mixed veg with Edamames:) Very good all in all.
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Photo by Shannon O'K

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2011
added chopped onions and panko bread crumbs, would be even better if you added some fresh garlic and more soy sauce or even ketchup to the sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 1, 2011
Followed the recipe exactly...really good... I served it on top of an asian inspired green salad... great recipe for summer.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by condor
Reviewed: Mar. 29, 2011
Nutritious and scrumptious! A hearty yet healthy approach to red meat with a hint of oriental flavoring that will satisfy the whole family.
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