More Recipes Like Japanese Tofu Salad

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Vietnamese Tofu Salad

Submitted by: Chelle

Chilled, garlic and soy sauce glazed tofu is tossed with sliced cucumbers in a sweet chili-lime sauce.

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Tofu Veggie Salad

Submitted by: Jamie

What 's nice about this salad, is that you get to choose your favorite vegetables. It works with just about everything. Besides the tofu, the non-veggies are teriyaki sauce, olives and Dijon mustard.

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Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.

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Bread Salad with Tofu

Submitted by: Cressida

A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!

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Tofu Keema

Submitted by: Pat T

Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it!

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Amazing Crunchy Tofu Salad

Submitted by: Alyssa

Home Town: Camarillo, California, USA

Living In: Fullerton, California, USA

Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad.

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Famous Japanese Restaurant-Style Salad Dressing

Submitted by: MARBALET

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

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Japanese Ginger Salad Dressing

Submitted by: Paula

Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry.

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Tofu Salad

Submitted by: Jean Marie

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.

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Fruited Tofu Curry Salad

Submitted by: Jennifer J

A vegetarian tofu salad that's just loaded with flavor! Cubed tofu tossed with rice, grapes, dried cranberries, walnuts, and green onion coated with a curry lime dressing. Serve on a bed of lettuce or in pita pockets.