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Vietnamese Tofu Salad

Submitted by: Chelle
Chilled, garlic and soy sauce glazed tofu is tossed with sliced cucumbers in a sweet chili-lime sauce. 

Tofu Veggie Salad

Submitted by: Jamie
What 's nice about this salad, is that you get to choose your favorite vegetables. It works with just about everything. Besides the tofu, the non-veggies are teriyaki sauce, olives and Dijon mustard. 
Photo of: Hot and Spicy Tofu

Hot and Spicy Tofu

Submitted by: RITALINCINDY
Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether. 

Bread Salad with Tofu

Submitted by: Cressida
A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat! 
Photo of: Amazing Crunchy Tofu Salad

Amazing Crunchy Tofu Salad

Submitted by: Alyssa
Home Town: Camarillo, California, USA
Living In: Chino, California, USA
Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad. 
Photo of: Tofu Keema

Tofu Keema

Submitted by: Pat T
Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it! 
Photo of: Tofu Salad

Tofu Salad

Submitted by: Jean Marie
Living In: Port Moody, British Columbia, Canada
Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad. 
Photo of: Fruited Tofu Curry Salad

Fruited Tofu Curry Salad

Submitted by: Jennifer J
A vegetarian tofu salad that's just loaded with flavor! Cubed tofu tossed with rice, grapes, dried cranberries, walnuts, and green onion coated with a curry lime dressing. Serve on a bed of lettuce or in pita pockets. 
Photo of: Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing

Submitted by: Paula
Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry. 

Tofu a la Bourguignonne

Submitted by: Ken Rose
Chunks of tofu are cooked with vegetables in a thick wine and tomato sauce. 
 
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