Recipe by Pokerman11
"Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). These ingredients are now carried in most larger grocery stores or at Asian markets."
Watch video tips and tricks
prepared dashi stock
mirin (Japanese sweet wine)
vegetable oil, or more as needed
Good stuff. I personally feel that wrapping the slices with nori (seaweed used for onigiri) makes it taste better.
Good recipe. Had to substitute a milder fish sauce for the dashi stock, because I was out. oh no! but the recipe tasted good otherwise.
Great alternative for my kids lunches! they loved it and now request them weekly!
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Tamago Egg
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 34
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