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Reviewed: Jan. 18, 2008

Definitely not sushi rice. Where's the rice vinegar? Try Perfect Sushi Rice, that recipe's pretty close.

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5 users found this review helpful

Reviewer:

Linda W.

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Jul. 26, 2007

call it whatever you want to, my picky family chomped it down and asked for more! Made it with slow cooker adobo chicken and quick sesame green beans as per menu suggestion. Definitely what we call a 'do-over'! Thanks!

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6 users found this review helpful

Reviewer:

angela k.

	Cooking Level: Intermediate
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Reviewed: Jul. 9, 2007

While cooking it smelled very 'seaweedy', but when done it was very good.

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5 users found this review helpful

Reviewer:

ccrowley

	Cooking Level: Intermediate Home Town: Dover, New Hampshire, USA
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Reviewed: Jun. 12, 2007

Did not work, needs vinegar for flavoring.

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7 users found this review helpful

Reviewer:

Kate

	Cooking Level: Intermediate Home Town: London, Greater London, England, U.K. Living In: Lynchburg, Virginia, USA
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Reviewed: Apr. 5, 2007

I did not care for this recipe.

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6 users found this review helpful

Reviewer:

Morgan Nowicki


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Reviewed: Feb. 12, 2007

you dont add the nori to the rice while it's cooking.

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8 users found this review helpful

Reviewer:

Rynnakat


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Reviewed: Jan. 24, 2007

To make decent sushi rice, you need to use rice vinegar. They use it in sushi restaurants, and the flavor of the sushi is so much improved by its use.

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9 users found this review helpful

Reviewer:

Duckball

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Boise, Idaho, USA
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Reviewed: Jan. 5, 2007

You must be crazy to call this sushi rice! i think that the name is misleading

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9 users found this review helpful

Reviewer:

Luzy


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Reviewed: Jan. 3, 2007

I live in Okinawa Japan, and I have to say that is not Sushi Rice. Not even close.

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17 users found this review helpful

Reviewer:

Kayci


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