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Japanese Sushi Rice

SUBMITTED BY: Sam Gray 

"Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice."
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 1.9
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 sheet nori (dry seaweed)
  • 1 cup uncooked glutinous white rice (sushi rice)

DIRECTIONS

  1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 1.85 star rating.
Reviewed on jan. 3, 2007 by Kayci 
I live in Okinawa Japan, and I have to say that is not Sushi Rice. Not even close. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.85 star rating.
Reviewed on jan. 24, 2007 by Duckball 
To make decent sushi rice, you need to use rice vinegar. They use it in sushi restaurants, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.85 star rating.
Reviewed on jan. 18, 2008 by Linda W. 
Definitely not sushi rice. Where's the rice vinegar? Try Perfect Sushi Rice, that recipe's... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.85 star rating.
Reviewed on jan. 5, 2007 by Luzy 
You must be crazy to call this sushi rice! i think that the name is misleading MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.85 star rating.
Reviewed on feb. 12, 2007 by Rynnakat 
you dont add the nori to the rice while it's cooking. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.85 star rating.
Reviewed on jun. 12, 2007 by Kate 
Did not work, needs vinegar for flavoring. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 1.85 star rating.
Reviewed on jul. 26, 2007 by angela k. 
call it whatever you want to, my picky family chomped it down and asked for more! Made it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.85 star rating.
Reviewed on apr. 5, 2007 by Morgan Nowicki 
I did not care for this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 1.85 star rating.
Reviewed on jul. 9, 2007 by ccrowley 
While cooking it smelled very 'seaweedy', but when done it was very good. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1.85 star rating.
Reviewed on may 25, 2009 by Pokerman11 
Please change the name there is nothing japanese about this - nor is this rice about sushi. ... MORE

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Nutritional Information
Japanese Sushi Rice

Servings Per Recipe: 3

Amount Per Serving

Calories: 234

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 784mg
  • Total Carbs: 51.8g
  •     Dietary Fiber: 1.7g
  • Protein: 4.2g

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