Japanese Style Teriyaki Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2005
Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty.
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Cooking Level: Professional

Home Town: Gold Beach, Oregon, USA
Living In: Bend, Oregon, USA

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Reviewed: Jun. 19, 2005
This was a really tasty sauce...! Thanks so much!
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Reviewed: Aug. 7, 2011
This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute. Marinate the meat a maximum of 6 hours.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Sep. 15, 2008
i used all natural sweet soy sauce, which has a consistency similar to oyster sauce, but everything else was the same, came out perfect.
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Photo by John Thompson

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Reviewed: Feb. 27, 2009
This was not good at all
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Photo by Kathi Richards Smith

Cooking Level: Professional

Home Town: Indianapolis, Indiana, USA
Living In: Oolitic, Indiana, USA


 
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