READY IN 35 mins

Japanese Style Teriyaki Sauce

Read Reviews (5)

"Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin." — MMILL

Directions

In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

Reviews More Reviews

Jun 24, 2005

Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty.

—MrsRight

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Jun 19, 2005

This was a really tasty sauce...! Thanks so much!

—CHAPKLC

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7 Ratings

Aug 07, 2011

This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute. Marinate the meat a maximum of 6 hours.

—WatsonGrl

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Sep 15, 2008

i used all natural sweet soy sauce, which has a consistency similar to oyster sauce, but everything else was the same, came out perfect.

—John Thompson

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Feb 27, 2009

This was not good at all

—Kathi Richards Smith

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Nutrition

Calories
137 kcal
7%

Carbohydrates
23.5 g
8%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1.3 g
5%

Protein
4.4 g
9%

Sodium
3608 mg
144%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Japanese Style Teriyaki Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 137
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 3608mg 144 %
** Potassium 195mg 5 %
Total Carbohydrates 23.5g 8 %
Dietary Fiber 1.3g 5 %
Protein 4.4g 9 %
Sugars 18.5g
Vitamin A < 1 %
Vitamin C 25 %
Calcium 3 %
Iron 14 %
** Thiamin 5 %
** Niacin 19 %
** Vitamin B6 8 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.