"Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin." — MMILL
Watch video tips and tricks
1 1/2 cups
mirin (Japanese sweet wine)
chopped fresh pineapple with skin
Granny Smith apple, cored and chopped
grated fresh ginger root
white sugar, divided
Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty.
This was a really tasty sauce...! Thanks so much!
This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute.
Marinate the meat a maximum of 6 hours.
i used all natural sweet soy sauce, which has a consistency similar to oyster sauce, but everything else was the same, came out perfect.
This was not good at all
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Style Teriyaki Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
See how to make traditional Japanese teriyaki sauce from scratch.
See how to make a simple no-cook peanut sauce.
See how to make a classic holiday cranberry sauce.