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Japanese Style Teriyaki Sauce

SUBMITTED BY: MMILL

"Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups soy sauce
  • 1 1/2 cups mirin (Japanese sweet wine)
  • 1 orange, juiced
  • 6 ounces chopped fresh pineapple with skin
  • 1 Granny Smith apple, cored and chopped
  • 2 cloves garlic
  • 1 teaspoon grated fresh ginger root
  • 4 tablespoons white sugar, divided

DIRECTIONS

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by MrsRight
Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by CHAPKLC
This was a really tasty sauce...! Thanks so much! MORE


 
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Nutritional Information
Japanese Style Teriyaki Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 137

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 3658mg
  • Total Carbs: 24g
  •     Dietary Fiber: 1.3g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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