Reviewer:

ktb3

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

Add garlic next time.

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Reviewer:

augboilerdawes

Reviewed: Mar. 1, 2012

Delicious. We used broccoli instead and it was yummy.

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Reviewer:

cblendbtv

Reviewed: Jan. 9, 2012

Delicious!! Next time I will use more sesame oil than canola oil for more flavor...but I really enjoyed these, and so did the rest of the family!!

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Reviewer:

cookin4fun6963

Cooking Level: Expert

Home Town: Conyers, Georgia, USA

Reviewed: Jan. 3, 2012

Delicious!

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Reviewer:

DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Nov. 16, 2011

This might sound crazy, but a little, emphasis A LITTLE lime beer salt on top was amazing!

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Reviewer:

FelineStorm

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Nevada, Iowa, USA

Reviewed: Oct. 31, 2011

These were wonderful, using fresh green beans make it extra special. I did blanche them first, and they were just spectacular. I would go to a Buffet just for these beans and now I so happy I can do them myself. Toasted sesame seeds are awesome served with this flavorful side dish!!!

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Reviewer:

gencancooksocanyou

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 31, 2011

Favorite green beans ever I think! Served with Basil chicken over angel hair pasta. I think I will be using sesame oil a lot now....love the flavor! Used 2 cans of green beans....drained one....3t sesame oil...1T canola....sprinkled a little garlic powder...put in slivered almonds and salt...pepper... Fabulous!!!

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