Reviewed: Aug. 2, 2007

I loved this dish and I dont like green beans! I'm 48 years old and haven't eaten green beans since childhood. These were easy and so good. They stayed crunchy and the light soy flavor with the seeds were perfect. A great way to use up those fresh beans from my garden.

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JANICEBART

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Reviewed: Aug. 1, 2007

Fabulous! You can use any vegetable and it's just as good; broccoli, carrots, bok choy, etc.

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Elena

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Pickering, Ontario, Canada

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Reviewed: Jul. 30, 2007

These beans were very easy and tasty. I followed the recipe exactly and they were a big hit. A nice change to the same 'ol side dish.

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KCOFFMAN1

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2007

Sorry, but we found these to be oily and lacking in flavor. My husband had to doctor them up so we could eat them.

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Lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Clearwater, Florida, USA

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Reviewed: Jun. 26, 2007

I just love these. I love green beans to begin with. I use whole frozen baby green beans. I sometimes add fresh garlic to these.I snack on these instead of chips .The bad thing is they smell so good I end up having to share with the kids. Thanks for the recipe

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DONNAMICHELLE1

Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

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Reviewed: Jun. 22, 2007

I made a double batch and it worked out very well!

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Susan

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Reviewed: Jun. 22, 2007

Delicious. I added a little garlic when the beans were just about done cooking. Reduced the canola oil by half. Will be making again. Thanks for the recipe.

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Pat Rota

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

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Reviewed: Jun. 18, 2007

I use this recipe all of the time for a quick side dish. I just use canned beans as a time saver and I've done it with and without sesame seeds. I also add a can of sliced mushrooms.

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SHARANNE

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Lynden, Washington, USA

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Reviewed: May 11, 2007

Thanks for this simple, tasty recipe. My cooking time was a lot less, because I like my veggies crunchy.

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LUCKYKEL

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Reviewed: May 8, 2007

Delicious! I never thought I would ever say that green beans melt in your mouth, but these really do.

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Monica

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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Reviewed: May 7, 2007

This is great. From now on, I won't eat green beans any other way.

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wife of taxman

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Reviewed: Apr. 26, 2007

I thought these were jusk OK, but my hub and kids LOVED them, so 5 stars... I cut the oil, cooking them in just a spray of canola. When mostly cooked, I added the soy sauce and sesame oil, tossing in the sesame seeds just before serving. My 5 year old had 4ths.

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Yummum

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Reviewed: Apr. 20, 2007

This was good - not as flavoraful as I hoped but everyone like it and I would make it again

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GCPate

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 27, 2007

Tastes just like the kind at Japanese restaurants -- super yummy!! Thanks for sharing!

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Kumara

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2007

My husband actually ATE green beans, so this must be amazing! It's much better with fresh green beans. Next time I plan to add mushrooms and water chestnuts.

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widgywonky

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Reviewed: Mar. 20, 2007

Loved it..used frozen green beans and half the oils I toasted the sesame seeds first and tossed the beans in gave it a nutttier flavor.. =0)

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BENSMOM526

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manhattan, New York, USA

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Reviewed: Mar. 14, 2007

very good recipe. added 3 cloves of garlic when sauteeing as well as red pepper flakes for some heat. thanks!

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PINKITCHEN

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Reviewed: Feb. 23, 2007

These had good flavor, but I think there was a little too much oil in this recipe. It left the beans having a very greasy mouthfeel and left oil on your lips. Eek! Loved the sesame though.

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Feb. 23, 2007

Very good; even though I was too lazy to toast my sesame seeds. It was still delish. Thanks for the recipe. Bernie

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Bernie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Feb. 22, 2007

I was very happy with the way these green beans turned out. I was a little nervous because I am not a huge fan of green beans, but I wanted to try them in this recipe. I'm glad I did. I really liked them!

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