The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 2, 2008
Pretty good.
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2008
quick and easy to make and they taste great. makes a nice side dish.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 4, 2008
LOL! Oh no, i didnt read the directions right and put the soy sauce in with the oil. :( now im burnt all over oh well. dont try this at home, read the directions!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 24, 2008
Wow, can this be any easier to put together? My husband and I really enjoyed it. Straight forward recipe...wouldn't change a thing. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 14, 2008
I really liked the taste of these. Much more exciting than plain green beans. My family wasn't as big a fan. I did add minced garlic with the beans as well as added sesame seeds to the oil to toast. To complete the meal I made 'Asian beef skewers' and plain jasmine rice. Fun.
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 6, 2008
Great flavor even after I got carried away and some of the beans "blackened", those seemed to get eaten the fastest. Added some minced garlic and a little extra soy sauce, just for our taste.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Haslet, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 19, 2007
Excellent! I like the recipe because it can be used on other vegetables like broccoli, asparagus, etc. A quick and easy recipe for vegetables.
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Home Town: Towson, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 20, 2007
A good cantoneese side dish. Always looking for other ways to prepare vegetables.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 18, 2007
I searched hard to find a good green bean recipe that doesn'r contain cream soups. Light & tasty. Goes very well w/ pork chops.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 14, 2007
Wonderful change for green beans! My 10 year old daughter just LOVED it! I think she ate more of this than anything else on her plate, she had 3rd's! LOL. it's akeeper! Thanks!
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2007
very good dressing. i made this to top zucchini and carrots that i steamed in a steamer. i figured it'll work with any vegetable. i did add some garlic and used olive oil instead. very good recipe!
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2007
Good recipe. Needed to cook longer than stated. Will use again as a side to Asian salmon & rice.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Crandall, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 1, 2007
Simple, quick, easy, and it tastes good. What more can you ask for?
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Cooking Level: Intermediate

Living In: Daly City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 31, 2007
Very good. I've just found another reason to eat my vegetables.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2007
A very simple, yet very tasty, side dish. Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 9, 2007
YUMMY!!! Very very good!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 3, 2007
This was a total hit at our house! I followed the recipe exactly, and it turned out perfectly.
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Photo by Mollycurls77

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 30, 2007
added lightly candied walnuts for extra crunch and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2007
Excellent!
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Cooking Level: Expert

Home Town: Grand Junction, Colorado, USA
Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 19, 2007
this recipe was great!!! I added a little minced garlic and some minced dried onions while cooking in the wok. I took the advice of someone else and only cooked for 7-8 min. and then finished in a microwave steamer with a scant amount of water. My kids love green beans on Chinese restaurant buffets and these were just like them!! The 3 of us ate the entire recipe!! I'm so glad they love veggies!! I also made an applesauce recipe and pecan pie that I found on allrecipes today!! Served all these along with pork chops for a super dinner!!! These green beans will also be on my Thanksgiving table!
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Cooking Level: Intermediate

Home Town: Temperance, Michigan, USA
Living In: Blissfield, Michigan, USA

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