The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2008
EXCELLENT. Very simple and good. I love veggies and the texture of the green beans was great. Thanks
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Photo by Maya

Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 12, 2008
These were the best I have had in a long time. They were so good, I made them 2 nights in a row.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 7, 2008
Keeper the only thing I did different was once the green beans were resting in the covered pan I splashed them with Balsamic vinegar. D double Delicious
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Cooking Level: Expert

Living In: Ledyard, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jul. 25, 2008
I thought these were great....a nice side dish for any asian meal. I only had 1/2 lb of fresh green beans, but ended up cutting back on the oils by more than half. I used hot chili sesame oil because that is all I had on hand and it gave the beans a nice spiciness. However, my 3 year old toddler did not care for them at all!
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Cooking Level: Intermediate

Home Town: Paradise, California, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 19, 2008
We love traditional, Southern green beans, but these were very good! I served them with Chicken Katsu and Glo's Sausage Fried Rice for "Japanese Night." They were a great combination.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 18, 2008
These are DELICIOUS and worthy of more than five stars!!! My son...who NEVER eats vegetables...loved these as well. Thanks for this great recipe!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2008
A great way to use fresh green beans. I didn't sesame seeds so I didn't use them. I did add some garlic to the beans.
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Cooking Level: Intermediate

Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2008
Delicious, pretty and different. I found I needed to cover the pan a few minutes to ensure the beans were cooked crisp-tender before they would turn too brown. I finished these with a dribble of toasted sesame seed oil at the end which really enhanced the flavor, and I believe this would have been kind of boring without it. These were so good and flavorful that this is one of those rare occasions where the addition of garlic wouldn't necessarily have made this any better.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2008
These were really yummy. I used fresh beans. Easy and elegant.
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2008
My family request these wonderful green beans at least once a week. They are truely the best we have ever tasted. Even my kids' picky friends rave about them. I can always expect a phone call from one of their Moms asking how I got "little Timmy" to eat green beans, lol.
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Cooking Level: Expert

Home Town: Stoughton, Massachusetts, USA
Living In: Langhorne, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2008
These were awesome! I didn't change a thing! Excellent and quick recipe! I even at the leftovers cold and they were fantastic!
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Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 10, 2008
What a wonderful, flavorful recipe for green beans. It adds just enough flavor without overpowering the beans. We also like to make this with fresh asparagus - yum! Thanks for sharing this recipe!
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2008
I added just a slight amount of bacon grease and some minced garlic. These were so tasty. We loved em'
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 6, 2008
very good-i also added 1T honey with the oils-good if you like sweet
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2008
These were ok. Fairly easy to prep. Needs some garlic. Good variation for fresh green beans if you are looking for something different.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 21, 2008
Give it only four stars because I think there was a bit too much oil. Will bring down the canola oil amount a bit next time, other then that, it was very good. Forgot about the sesame seeds, will get next time. Very easy recipe.
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Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 18, 2008
I wished that I would have had sesame seeds on hand, however the fresh green beans were still delicious. I will definitely try them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 14, 2008
This recipe is simple, but soooooo gooood. My husband hates green beans, but I made this with our chicken and he was going for seconds on the greens in minutes! Great recipe. Goes well with almost any dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 9, 2008
Really good. Even hubby liked it. Flavors are great. We think it'd be a great base for stir-fried veggies - maybe add some broccoli and peppers? yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 10, 2008
This is our favorite way to eat green beans! So quick, easy, and yummy!
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Home Town: Boulder, Colorado, USA

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