Reviewed: Apr. 6, 2006

Excellent! The only thing I would change would be the amount of oil used (I found it a little oily). Aside from that, great side dish to any Asian meal!

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lovetocook

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2006

These were wonderful. I did not use as much canola oil, only about 1 teaspoon.

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Traci B

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Reviewed: Mar. 28, 2006

I used thawed, frozen green beans and it worked, but would have been better with fresh. I also added a clove of minced garlic to the oil with the green beans and it was exactly what I was looking for, YUMMY! UPDATE: I wanted this again, but had no green beans so I used broccoli instead and it was equally delicious (although I used a little more soy sauce & sesame oil since they soaked it right up)!

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Nikki

Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA

Living In: Newark, New Jersey, USA

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Reviewed: Mar. 20, 2006

Very tasty and easy. Goes great with grilled tuna.

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thepianoteacher

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 6, 2006

Great & easy recipe. Used this at my dinner party for 12 - everyone loved it! I didn't change a thing - thanks for sharing.

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Beth S

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Reviewed: Mar. 5, 2006

Perfect!! These were easy and very tasty. I substituted frozen green beans because that's what I had on hand. I microwaved those to just about room temperature before proceeding with the rest of the directions and they turned out great. I've made these twice in two weeks and will defintely be making them again. Great recipe.

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GINAXS

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Reviewed: Mar. 4, 2006

very good

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collegecook

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: Jan. 16, 2006

This was very tasty and I will definitely make it again.

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IROCENNYL

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Reviewed: Jan. 10, 2006

i really liked the taste of the green beans very light.

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mary

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Reviewed: Nov. 15, 2005

Excellent recipe, very quick and easy! It's a keeper, thanks for sharing.

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TXANCA

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Abilene, Texas, USA

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Reviewed: Nov. 2, 2005

Delicious! I added roasted red bell pepper for an added kick!

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BetsySue

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Reviewed: Oct. 17, 2005

Very good! A nice change from same old green beans. Be sure to use regular soy sauce as the mild lower salt left them a little boring.

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Traci

Cooking Level: Intermediate

Home Town: Dexter, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Oct. 10, 2005

A very simple and tasty side dish. Also goes great with plain white rice. Thanks for sharing!

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SHINYAM

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Reviewed: Jul. 28, 2005

I drained what oil was left in the pan before adding soy sauce. My family liked it,(were'nt overly excited) the only comment was they wished the seseame seeds would stick to the beans, they just fell off.

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