The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 14, 2009
These were really great! My fiancee loved them, and he was so impressed I cooked them!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
Perfect! Delicious and simple. Don't change a thing except if you want softer green beans extend the five minute sitting time at the end. They are crispy otherwise which is typical] of asian prepared veggies.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2009
I hope I just managed to mess up green beans, but I did not find this good at all nor did my boyfriend. We're just deleting it out of the recipe box and not going for round two.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2009
They were OK. I prefer mine steamed with some butter and salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 24, 2009
This has become a staple in my house. My husband is not fond of many vegetables but these he will eat. I add ground black pepper, a bit of hot sauce, and minced/chopped garlic. It gives it a bit more kick. I have also added snow peas (mix them in later as they cook more quickly) and this comes out good as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2009
I made this as written and it was very good, but I felt something was missing so the second time I added 1/2 tsp garlic powder as the beans were cooking and I took another rater's suggestion and drizzled with sesame oil to finish. Very good recipe, thanks for sharing.
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Photo by BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 30, 2009
Good starting point but was too bland. I added some spices before I ate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 25, 2009
This was very tasty. I did use young/tender frozen green beans and it tasted great. A nice change from the same old green beans. Served with "Oyako Donburi" and "Japanese Zucchini and Onions."
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2009
- cut down amount of canola oil used to maybe 1/2 Tbsp
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2009
this was pretty good. the green beans took longer to cook than this recipe stated. made with scallop stirfry and it was pretty good. an interesting change from boring green beans from a can.
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Photo by Marette

Cooking Level: Expert

Living In: Berea, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 29, 2009
Thanks so much for this easy and flavorful recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 17, 2009
not really japanese style...my mom's from japan. I liked them, but they were NOT japanese style. They needed a little more flavor. I think the sesame oil was a little over powering
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 24, 2009
These were really delicious! I used those frozen "steam-able" green beans, thawed them out, and then just followed the rest of the recipe. They have a GREAT flavor - and I don't usually like green beans!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 18, 2009
WAY too much oil for us. i was not a fan of this cooking method for green beans. i prefer to steam them first and then flavor them with melted fresh herb butter or olive oil.
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Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 11, 2009
My favorite way to eat green beans! I used sesame oil, added a clove of garlic and threw them in a pan on the grill. YUM!
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dra
Photo by dra

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Chef4Six
Reviewed: May 3, 2009
we love these string beans! I make it often as written and sometimes add a tsp. of cumin to the sauce. Delicious!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 23, 2009
Delicious! I add a few cloves of minced garlic to the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 20, 2009
Very good, just like another reviewer I would stick to regular soy sauce not the low-sodium one. It was a little bland without the salt.
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Photo by alicianyc

Cooking Level: Beginning

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 10, 2009
These beans are yummy! I didn't change a thing.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 24, 2009
Used frozen green beans that I had rinsed and thawed out before cooking. Really good (and easy too)!! Even my two-year-old LOVED this!! Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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