More Recipes Like Japanese-Style Sesame Green Beans

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Quick Sesame Green Beans

Submitted by: calsmom

Home Town: Clayton, Indiana, USA

Living In: Bella Vista, Arkansas, USA

This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.

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Sesame Green Beans

Submitted by: Rhonda

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

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Quick Zesty Green Beans

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

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Garlicky, Spicy and Sesamey Green Beans

Submitted by: JULIEP

Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.

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Pan Fried Green Beans

Submitted by: Shearyah Hawkins

Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.

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'Chinese Buffet' Green Beans

Submitted by: roweena

You'll make a bee line for these Chinese buffet favorites!

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Green Beans with Almonds

Submitted by: Patti

This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.

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Green Beans for a Special Occasion

Submitted by: ISBLESSED

Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!

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Green Beans with Hazelnuts and Lemon

Submitted by: Christina

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

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Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!

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