More Recipes Like Japanese-Style Sesame Green Beans - All Recipes
 
Photo of: Boston Baked Beans

Boston Baked Beans

Submitted by: AJRHODES3 
Home Town: La Crosse, Wisconsin, USA
This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor. 
Photo of: Green Bean Fries

Green Bean Fries

Submitted by: Rinne77 
Home Town: Levittown, New York, USA
Living In: Cape Cod, Massachusetts, USA
These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce. 
Photo of: Mrs. Wheelbarrow's Pickled Green Onions

Mrs. Wheelbarrow's Pickled Green Onions

Submitted by: MrsWheelbarrow 
Living In: Washington, D.C., USA
These tangy, delicious pickled green onions are great as a side to meatloaf or on a turkey sandwich. 
Photo of: Cucumber Sunomono

Cucumber Sunomono

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A Japanese recipe for marinated cucumber salad. Delicious and simple! 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 
Photo of: Black-Eyed Pea Salad

Black-Eyed Pea Salad

Submitted by: LADYEM 
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! 
Photo of: Vietnamese Rice-Noodle Salad

Vietnamese Rice-Noodle Salad

Submitted by: JEN 
Cooked rice noodles are mixed with carrots, cucumbers, mint, and Napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned over the noodles and veggies. 
Photo of: Basque Salad

Basque Salad

Submitted by: MARILYN PERZIK 
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram. 
Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 
 
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