More Recipes Like Japanese-Style Sesame Green Beans - All Recipes
 
Photo of: Boston Baked Beans

Boston Baked Beans

Submitted by: AJRHODES3 
Home Town: La Crosse, Wisconsin, USA
This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor. 
Photo of: Green Bean Fries

Green Bean Fries

Submitted by: Rinne77 
Home Town: Levittown, New York, USA
Living In: Cape Cod, Massachusetts, USA
These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce. 
Photo of: Mrs. Wheelbarrow's Pickled Green Onions

Mrs. Wheelbarrow's Pickled Green Onions

Submitted by: MrsWheelbarrow 
Living In: Washington, D.C., USA
These tangy, delicious pickled green onions are great as a side to meatloaf or on a turkey sandwich. 
Photo of: Cucumber Sunomono

Cucumber Sunomono

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A Japanese recipe for marinated cucumber salad. Delicious and simple! 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 
Photo of: Black-Eyed Pea Salad

Black-Eyed Pea Salad

Submitted by: LADYEM 
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! 
Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 
Photo of: Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

Submitted by: numnum 
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired. 
Photo of: Basque Salad

Basque Salad

Submitted by: MARILYN PERZIK 
Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram. 
 
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