More Recipes Like Japanese-Style Grilled Mushrooms

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Grilled Portobello Mushrooms

Submitted by: Michael

These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.

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Grilled Portobello Mushrooms

Submitted by: BFOLLICK

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

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Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne

Living In: Albuquerque, New Mexico, USA

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

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Caroline and Brian's Stuffed Mushrooms

Submitted by: CAROLINENOW

These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!

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These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown.

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Blue Cheese Stuffed Mushrooms with Grilled Onions

Submitted by: JEFF CALKINS

Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.

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Grilled Potatoes and Mushrooms

Submitted by: DRCOOP

This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.

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Marinated Portobello Mushrooms

Submitted by: Katie

Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.

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Grilled Portobellos Sauteed in Wine

Submitted by: RCOWGILL

This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!