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Japanese-Style Grilled Mushrooms

By: kamcauliffe  
"Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 167 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 portobello mushroom caps
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger root
  • 1 small clove garlic, minced

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
  3. Roast the mushrooms under the broiler until soft, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 14.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Oana 
excellent, I will do it again MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Jessicaster 
This recipe didn't really work out. I didn't know if the Broiler should be on high or low,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by GoGo Gyoza 
Sesame oil burns very easily so be sure to set the broiler to low. MORE

 
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