These shrimp were crispy on the outside and full of moist shrimp goodness on the inside. Tasty! One thing though- it took WAY longer than 20 minutes total to make these. The dunking in all the different things took awhile, and because they couldn't all cook at the same time, the cooking also took a bit longer. I used less oil than indicated, because I don't have a deep-fryer or deep skillet, just a normal one, so the result were a bit less deep-fried than intended (which I thought was ok). I also took the suggestion to use less flour (1/2 cup) and I even still ended up with a bit of flour left over. My housemate also really enjoyed them.
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These shrimp were crispy on the outside and full of moist shrimp goodness on the inside....