Delicious! I had 24 good size shrimp that I seasoned with hawaiian salt, black pepper and little garlic powder. I also added some into the flour mixture. I made sure to use a lot more panko crumbs so there was enough coating on all the shrimp. The shrimp is cooked perfectly! The panko breading is a delicious lightly seasoned crunchy breading! I am pleased and satisfied that this main dish turned out so well. I dipped this in, "Japanese Shrimp Sauce I," and served this with, "Japanese-Style Sesame Green Beans,""Cucumber Sunomono," and "Miso Soup," all from this website. The shrimp, side dishes and soup are all terrific!
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Delicious! I had 24 good size shrimp that I seasoned with hawaiian salt, black pepper and...