Reviewed: Nov. 9, 2009

I was very pleased at how easy and good this recipe was! I just dusted the shrimp in Old Bay, salt, pepper, and garlic powder then did the rest by recipe. It was awesome! I'm going to show my girlfriends the recipe.

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Marionette84

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Reviewed: Oct. 23, 2009

Made this last night and loved it !!! Also used the same ingredients to make deep fried zucchini !!! Awesome!!! Thanks for sharing this great recipe !!!!

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Sep. 22, 2009

I kinda messed up and added old bay to my shrimp before I found this recipe so I omitted the spices on the shrimp and instead added them to the panko crumbs. Hands down the BEST fried shrimp I have ever made!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Sep. 16, 2009

I made this for dinner last night exactly as the recipe is written. It was good. It needs a very exciting dipping sauce to make it a great meal. I most likely won't make it again.

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M2J2O2

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Reviewed: Aug. 23, 2009

Yum yum! I used cayenne pepper instead of paprika in the flour mixture, but left everything else the same. This was so delicious with sour cream biscuits as a quick snack for lunch. But I couldn't stop eating the shrimp with dipping sauce all on it's own! Thanks for sharing!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2009

This is easily the best fried shrimp I've had. Another great thing is I can remember the recipe and prepare it anywhere, it is that simple but great. Our favorite Thai restaurant in Cape Canaveral serves a Volcano Shrimp dinner. This is it! Just add white rice and steamed cabbage, brocolli and carrots. They also have Volcano Chicken and this breading could be used on chicken with the sweet chile sauce and be wonderful too. I did not change a thing.

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Julie

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Reviewed: Aug. 18, 2009

OMG -- if I could give this 10 stars I would. This is the first recipe where the bf said, "did you write that down?" I have tried numerous recipes off of this site. I read the reviews, I make changes, and then I put them in front of the bf for his review. This recipe could not be ANY more perfect. We definitely used panko bread crumbs (I think this is the key) and the only thing that I did that was "extra" was sprinkle the shrimp with Old Bay as well as the other spices. My hats off to this WONDERFUL recipe. We made it 2 times in 1 week! Not healthy, but wonderful!

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GettingMyFeetWet

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Allen, Texas, USA

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Reviewed: Aug. 13, 2009

Wow, what a great crunch! My family loved these and my 6yr old told me that these were the best thing he'd ever eaten. I think I'll add a little more seasoning next time for personal taste, maybe a little Old Bay. Served with sweet potato fries and broccoli salad - so good!

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joypip

Cooking Level: Expert

Home Town: Puyallup, Washington, USA

Living In: Wenatchee, Washington, USA

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Reviewed: Aug. 5, 2009

I wound up making these because DH wasn't able to get his "shrimp & fries basket" at the ice cream stand we took the kids to. I volunteered to make him shrimp and fries at home. I recently bought Panko bread crumbs at Whole Foods just because. Well, they use them all the time on Food Network, so they must be good, right? Definitely! This recipe is definitely going into the Keepers File. Hubby declared these the best shrimp he's ever had. Too bad the fries weren't on par with the shrimp. Thanks for a winner!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Aug. 2, 2009

I am in love with this recipe! I just made this today and I was surprised how well it cooked in my deep fryer! I didn't have any garlic so I used ginger and it tasted awesome! I followed up with a sweet chili sauce for dipping. Anyone looking for a quick and easy fried shrimp recipe you are in the right place!

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Stephanie

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Reviewed: Jun. 25, 2009

I love this recipe, except for cleaning the shrimp, the assembly line cooking process was fun. I used 4c italian bread crumbs instead of the panko crumbs, which probably made them more crunchy. We loved them, dipping them in sweet sauce or blue cheese. Just use less or eliminate salt in the recipe should you utilize the italian seasoned bread crumbs.

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mlr

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Reviewed: May 25, 2009

So delicious and way cheaper than going to a seafood restaurant! We dipped these in a sweet chile sauce and they were great!

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SARRAHS

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Apr. 29, 2009

husband said was alright. I guess he doesn't like all the spice. Will make again.

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SUDEMERS

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

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Reviewed: Apr. 6, 2009

Great recipe!!

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koulen

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Reviewed: Mar. 23, 2009

Great recipe! Simple & quick. I tried adding just a pinch of ginger to liven it up a bit which proved delicious.

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Mise En Place

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Reviewed: Mar. 6, 2009

Just good for us. My 1 lb. of medium shrimp was 20 shrimp. Instead of eggs I used beer to dip. Definitely 1/2 cup flour if not less; same with the panko crumbs. It's easier to add more if necessary. Just make sure you have the ingredient bowls by the stove because they fry very quickly.

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Feb. 9, 2009

My husband is from Louisana and very picky about how shrimp is prepared. He loved this recipe. I made no changes to the recipe.

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C-MEINTX

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 1, 2009

great mix of spices! this recipe was so helpful, thanks!

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Alley

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Reviewed: Nov. 2, 2008

Absolutely fabulous! I used smoked paprika cuz that's what I had on hand. The Panko makes all the difference so if you don't have any, don't bother to make these shrimp.

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