Japanese Style Deep Fried Shrimp Recipe
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Japanese Style Deep Fried Shrimp

By: ait0shi  
"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"

Rating: This weblink has been rated 27 times with an average star rating of 4.8 Read Reviews (22)

Rate/Review | 997 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 1 pound medium shrimp, peeled (tails left on) and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1 cup panko crumbs
  • 1 quart vegetable oil for frying

Directions

  1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 630 | Total Fat: 36.6g | Cholesterol: 263mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Deidrea 
Wow! These are by far the best tasting fried shrimp I've ever eaten. My husband is a bit of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I wound up making these because DH wasn't able to get his "shrimp & fries basket" at the ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by mrzjlew 
This recipe was great and easy. I prepared this recipe while my tilapia recipe baked for 24... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by sherry 
Followed recipe exactly. Really, really good! My husband will only eat seafood from nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by NJtoAL 
Just good for us. My 1 lb. of medium shrimp was 20 shrimp. Instead of eggs I used beer to dip.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Roxanne J.R. 
Yum yum! I used cayenne pepper instead of paprika in the flour mixture, but left everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by joypip 
Wow, what a great crunch! My family loved these and my 6yr old told me that these were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by SARRAHS 
So delicious and way cheaper than going to a seafood restaurant! We dipped these in a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by SHARYL4 
Made this last night and loved it !!! Also used the same ingredients to make deep fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
I kinda messed up and added old bay to my shrimp before I found this recipe so I omitted the... MORE

 
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