Japanese Style Deep Fried Shrimp Recipe
Add a photo
1 of 4 Photos

Japanese Style Deep Fried Shrimp

By: ait0shi  
"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"

Rating: This weblink has been rated 29 times with an average star rating of 4.9 Read Reviews (24)

Rate/Review | 1,052 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pound
 

Ingredients

  • 1 pound medium shrimp, peeled (tails left on) and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1 cup panko crumbs
  • 1 quart vegetable oil for frying

Directions

  1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 630 | Total Fat: 36.6g | Cholesterol: 263mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Deidrea 
Wow! These are by far the best tasting fried shrimp I've ever eaten. My husband is a bit of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I wound up making these because DH wasn't able to get his "shrimp & fries basket" at the ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by mrzjlew 
This recipe was great and easy. I prepared this recipe while my tilapia recipe baked for 24... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by sherry 
Followed recipe exactly. Really, really good! My husband will only eat seafood from nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by NJtoAL 
Just good for us. My 1 lb. of medium shrimp was 20 shrimp. Instead of eggs I used beer to dip.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Roxanne J.R. 
Yum yum! I used cayenne pepper instead of paprika in the flour mixture, but left everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by joypip 
Wow, what a great crunch! My family loved these and my 6yr old told me that these were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by SARRAHS 
So delicious and way cheaper than going to a seafood restaurant! We dipped these in a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by LORIR1MA 
Excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Marionette84 
I was very pleased at how easy and good this recipe was! I just dusted the shrimp in Old Bay,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?