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Japanese Style Deep Fried Shrimp

SUBMITTED BY: ait0shi PHOTO BY: mrzjlew

"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"

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Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Reviewed on Apr. 7, 2008 by mrzjlew

This recipe was great and easy. I prepared this recipe while my tilapia recipe baked for 24... MORE

Reviewed on Sep. 13, 2008 by Deidrea

Wow! These are by far the best tasting fried shrimp I've ever eaten. My husband is a bit of a... MORE

	Cooking Level: Intermediate Home Town: Okinawa, Okinawa, Japan Living In: Portsmouth, Virginia, USA
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Nutritional Information

Japanese Style Deep Fried Shrimp

Servings Per Recipe: 4

Amount Per Serving

Calories: 632

About: Nutrition Info

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