I've made this a few times and everyone raves about it. A couple tips to try, instead of adding the chopped ginger, grate it and use the liquid from it, some people don't like biting into ginger. Also after you cook the pieces for a min or so, remove the chicken and let rest on a rack for 1-2 mins, that allows the residual heat from the oil to go through the chicken, and allows the oil to come back up to temp. then re add the chicken for 2nd time, cook for a couple mins then remove again, and let rest, re add for third and last time and cook for a min or so. You'll find it makes for a much more crispy chicken. Learned that while I was visiting Tokyo last year.
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I've made this a few times and everyone raves about it. A couple tips to try, instead of...