Reviewed: May 27, 2012

Just exactly what I was looking for! Used this for a filling in a turkey wrap. Perfect!

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Reviewer:

Daysee

Cooking Level: Intermediate

Living In: Helena, Montana, USA

Reviewed: May 20, 2012

Delicious!! Perfect as is!

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Reviewer:

StacyB1012

Reviewed: May 13, 2012

This was such a hit at my daughter's graduation party. I replaced half the sesame oil with half olive oil. I added shredded carrots for color and omitted the sesame seeds. I kept the other ingredients the same.

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Reviewer:

DebbieS

Reviewed: Jul. 19, 2011

Great, light salad. I substituted peanuts for the almonds as another reviewer suggested (it was what I had on hand). I found the dressing to have a nice tang to it.

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Reviewer:

ajschueler

Reviewed: Feb. 19, 2011

Absolutely what I was looking for. I had to use white vingegar because I was out of rice vinegar. And I was almost out of sesame oil. So I used half that and half sunflower oil. I also addes fresh mandarin oranges. But I think the recipe would have been wonderful as is. Thank yo so much. Fantastic. I will be taking it to a simple dinner this afternoon, where they will be serving an oriental chicken soup.

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Reviewer:

kalgal

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Living In: Sequim, Washington, USA

Reviewed: Feb. 13, 2011

This salad was delicious! My husband and I lived in Japan for a couple years, and we're always looking for side dishes to go with our salmon and rice. This one was perfect! The only thing I didn't add was the almonds. I also replaced the sugar with honey. Everything else I followed to the letter. I can't believe how fast and easy this was to make, I will be making it many more times, I'm sure. Thanks for the recipe!

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Reviewer:

DStam

Reviewed: Nov. 1, 2010

Great yummy salad but you really need to chop the cabbage thinly and I recommend using all the sugar as suggested

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Reviewer:

buckinz

Reviewed: Oct. 8, 2010

This is fantastic. I have made it a few times and it is always a crowd pleaser. I personally like using red cabbage because it makes a really pretty salad, and I have added julienned carrots and it looked and tasted great. I've also added cucumber which is also tasty. I followed some other reviews and used honey as opposed to sugar and it tasted really nice. Don't skip out on toasting the sesame seeds - it really gives it that nutty flavour. The dressing is really versatile too, I've contemplated using it for other salads, and it would probably be tasty with shrimp. This is my favourite cabbage recipe, thank you for posting!

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Reviewer:

hilarybear

Cooking Level: Intermediate

Reviewed: Apr. 24, 2010

I didn't use the ginger or garlic that it said was optional, and I found the dressing to lack a lot of flavor. It seems like a good basis, but it needs more taste.

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Reviewer:

Debbie Z

Reviewed: Mar. 15, 2010

When I made this I added some grated carrots and used all the optional ingredients. It was good, but my husband and I both agreed the dressing was a little too tart. I'll make again and either add a little extra sugar or replace the sugar with honey.

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