Japanese-Style Cabbage Salad Recipe
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Japanese-Style Cabbage Salad

By: Cynthia 
"This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (20)

1,357 Saves

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 clove garlic, minced (optional)
  • 1 teaspoon grated fresh ginger root (optional)
  • 1 tablespoon white sugar (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • 1/4 cup toasted sesame seeds

Directions

  1. Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 9.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2009 by Florence   view full review
I made this to go with a Japanese chicken dish, because I had half a head of cabbage to use. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2009 by Diane's Midwest Cooking   view full review
I'm giving it 5 stars because I like the dressing. I did start modifying before I tried the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2009 by main   view full review
This recipe was a huge hit for a sushi party I threw recently. I did double the sauce as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2008 by ladibugsnacking   view full review
This is really great. I think this would be fantastic followed as is, but I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2010 by hilarybear   view full review
This is fantastic. I have made it a few times and it is always a crowd pleaser. I personally...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2008 by LITTLECHILE   view full review
I tweaked this recipe a bit so that is why I don't have 5 stars....I added julienned carrots,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2011 by kalgal   view full review
Absolutely what I was looking for. I had to use white vingegar because I was out of rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2011 by DStam   view full review
This salad was delicious! My husband and I lived in Japan for a couple years, and we're always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2008 by texas   view full review
This was really good. It made a huge bowl. I would cut it in half next time since my husband...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2008 by KIMWILLIAMS1   view full review
Great recipe. Very fresh and light. A nice healthier option to regular coleslaw

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