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Japanese-Style Cabbage Salad

SUBMITTED BY: Cynthia

"This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 clove garlic, minced (optional)
  • 1 teaspoon grated fresh ginger root (optional)
  • 1 tablespoon white sugar (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • 1/4 cup toasted sesame seeds

DIRECTIONS

  1. Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Michele
Just added 1 shredded or julienne carrot & garnished with fresh parsley. Simply refreshing,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by texas
This was really good. It made a huge bowl. I would cut it in half next time since my husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by LITTLECHILE
I tweaked this recipe a bit so that is why I don't have 5 stars....I added julienned carrots,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by ladibugsnacking
This is really great. I think this would be fantastic followed as is, but I made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by KIMWILLIAMS1
Great recipe. Very fresh and light. A nice healthier option to regular coleslaw MORE


 
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Nutritional Information
Japanese-Style Cabbage Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 139

  • Total Fat: 10.8g
  • Cholesterol: 0mg
  • Sodium: 208mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 3.1g
  • Protein: 4g

VIEW DETAILED NUTRITION

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