Reviewed: Dec. 10, 2009

I made some adjustments based on others' comments and we LOVED this dish! I wilted the spinach in 1 tbsp EACH of soy sauce and water. Once wilted, I added a dash of garlic powder, onion powder, and fresh ground pepper to the remaining liquid in the pan. Then I added the sesame seed oil and sesame seeds. Very good!

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Reviewer:

ironchefjill

Reviewed: Nov. 6, 2009

Loved this recipe. super easy to make too!

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tmcinsf

Reviewed: Oct. 18, 2009

Reminds me of my grandmother's spinach dish.

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seba

Reviewed: Dec. 8, 2008

This is very oriental and I know its close to how koreans prepare the spinach for every meal. I changed a few things, I added soy sauce and changed the amounts of everything. Grinding up the sesame seeds is Not necessary though =) Easy side item!

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AngelicDagger

Reviewed: Apr. 7, 2008

I thought this was a 1 star, but my husband did like it ok. The sugar completely doesn't go with the spinach. I should have known that the sesame oil shouldn't be added at the beginning - sesame oil isn't a good oil to cook with because it loses its flavor with cooking. Like someone else said, it was missing salt. I put some on at the end. Still was way too sweet for my liking. Eatible I wouldn't make this again.

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Reviewer:

NAGELAM

Living In: Greensboro, North Carolina, USA

Reviewed: Jan. 10, 2008

I OMITTED THE BROWN SUGAR AND ALSO USED SOY SAUCE. I PUT ONE TABLESPOON OF WATER IN PAN THEN THE SPINACH TO WILT DOWN A BIT THEN ADDED THE SESAME SEEDS CRUSHED WITH THE OIL. CAME OUT GREAT. TWO OF MY FAVORITES. SESAME SEEDS AND SPINACH.

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Reviewer:

georgia

Cooking Level: Intermediate

Living In: Prineville, Oregon, USA

Reviewed: Jan. 9, 2008

I made this once and it wasn't great. The second time I added some soy sauce and replaced the sugar with plain Splenda. I used 1 TBS of sesame oil (on the pan) for wilting the spinach, then added 1/2 TBS in the process of wilting, and reserve the rest and added it after i turned the pan off. It was much better this way. I may have used less spinach since I was cooking for 2.

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