Japanese Soup with Tofu and Mushrooms Recipe
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Japanese Soup with Tofu and Mushrooms

By: JOSIE  
"Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 446 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 cups prepared dashi stock
  • 1/4 cup sliced shiitake mushrooms
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1/8 cup cubed soft tofu
  • 1 green onion, chopped

Directions

  1. In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 3.9g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Jaime 
This was awesome and really close to the miso soup you'd expect from your favorite sushi bar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by MommyofRedHeads 
I live in Japan and wanted to make my first miso soup. If you don't use dashi, you won't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Em 
This is really good! I am currently living in Japan and couldn't figure out how to get that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by GODSARTIST 
Delicious! Exactly how Japanese restaurants' soups taste. Works well with any kind of mushroom. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by princess of doom 
This miso soup is awesome! I've made it two times now. For convenience sake instead of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by TheBrain 
I did not like this at all. It made my house smell awful. However, I think it was probably the... MORE

 
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