Japanese Soup with Tofu and Mushrooms Recipe
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Japanese Soup with Tofu and Mushrooms

By: JOSIE 
"Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 3 cups prepared dashi stock
  • 1/4 cup sliced shiitake mushrooms
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1/8 cup cubed soft tofu
  • 1 green onion, chopped

Directions

  1. In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 3.9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2009 by MommyofRedHeads   view full review
I live in Japan and wanted to make my first miso soup. If you don't use dashi, you won't get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2009 by Jaime   view full review
This was awesome and really close to the miso soup you'd expect from your favorite sushi bar....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2009 by Em   view full review
This is really good! I am currently living in Japan and couldn't figure out how to get that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2009 by princess of doom   view full review
This miso soup is awesome! I've made it two times now. For convenience sake instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2010 by tyler   view full review
I thought this recipe was great! I just finished cooking it. Due to the remote area that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2009 by GODSARTIST   view full review
Delicious! Exactly how Japanese restaurants' soups taste. Works well with any kind of mushroom.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2009 by TheBrain   view full review
I did not like this at all. It made my house smell awful. However, I think it was probably the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2011 by swtbby Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good soup! It was a little on the salty side, so I may use reduced sodium soy sauce the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2011 by sutra Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh so good. We don't eat un-fermented soy so I substituted tiny pork strips for the tofu....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2012 by Tanya   view full review
Unfortunately, I could not find Dashi stock or Miso paste in any local grocery store (not even...

 

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