Japanese Shrimp Sauce Recipe - Allrecipes.com
  • READY IN 5 mins

Japanese Shrimp Sauce

Recipe by  

"Shrimp sauce like that found at a certain teppanyaki restaurant."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings

Directions

  1. Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
ADVERTISEMENT

Reviews More Reviews

Mar 31, 2010

Just as most people who have written reviews for the Japanese Shrimp Sauces (I and II) on this site, I too was looking for the perfect Japanese restaurant style shrimp sauce. I searched the internet and compared the recipes I found. This was pretty close to the others. I followed the directions exactly, and then tasted. Mayo was what I tasted. On our last trip to Benhina, our chef was telling us that garlic is the secret ingredient that they use which people do not suspect. So, I added powered garlic about a tablespoon, maybe a bit more. Better, but still not close enough. Next, I added a SMALL DASH of House of Tsang Sesame Oil, which gave it an authentic Japanese sesame taste. Then, I added honey (about two tablespoons). The honey is the missing ingredient in all of the shrimp sauces I have found on the internet! Let the sauce settle in the refrigerator. The longer it sits, the better it becomes. I served it with gilled shrimp, grilled onions, squash, and zucchini that was splashed with House of Tsang Ginger Soy Sauce. Other people have commented on the other two shrimp sauces on this page suggesting that peaches and honey are used in the restaurant sauces. I might agree since honey was what made this sauce.

 
Sep 27, 2010

no, the is not yummy yummy shrimp sauce.

 

5 Ratings

Mar 04, 2010

My children always pick a homemade Japanese dish for their birthday dinner and always say, "And please make that sauce!!"... this is the one they speak of. We love it. It's great.

 
Nov 16, 2013

Very good!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Yummy Honey Mustard Dipping Sauce

See how to make a creamy, sweet and slightly spicy dipping sauce.

Honey Mustard Dipping Sauce

See how to make the perfect dipping sauce for fried or baked chicken tenders.

Black Cumberland Sauce

See how to make a dark and delicious fruit sauce for roasted meats and poultry.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States