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Japanese Shrimp Sauce

By: Nicole Marie  
"Shrimp sauce like that found at a certain teppanyaki restaurant."

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Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 2 cups mayonnaise
  • 1/2 cup water
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic juice
  • 1 tablespoon ketchup
  • 1 teaspoon ground ginger
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground white pepper

Directions

  1. Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 17.5g | Cholesterol: 8mg

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