Reviewed: Jan. 4, 2012

Tastes just like our favorite Japanese restaurant!! Thanks!!

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3 users found this review helpful

Reviewer:

sixpeck

Reviewed: Dec. 23, 2011

I will say this is very close but I did some minor tweaks and now it's perfect. Instead of hot sauce I put cayenne pepper in it. Instead of black and white pepper I used lemon pepper and garlic pepper. For salt I used onion salt and garlic salt. It's perfect. Also the recipe given makes a lot of sauce so I divided all the ingredients by 3.

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Reviewer:

ProfoundPalate

Reviewed: Dec. 15, 2011

Great Sauce, though instead of a dash of hot sauce, I add 2Tbsp of Sriracha for a nice bite.

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1 user found this review helpful

Reviewer:

Loki's Child

Reviewed: Oct. 2, 2011

This was better than the sauce I had at the japenese resterant! Loved it!!!!

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2 users found this review helpful

Reviewer:

argalleryart

Reviewed: Jul. 21, 2010

Delicious! and Easy! My husband liked this better than most Japanese restaraunts.

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3 users found this review helpful

Reviewer:

Dirtdobber

Reviewed: Jun. 25, 2010

Very good basic sauce. Mine came out even better than the one at our local Japanese Steak House. I used the advice in another review... added Ginger and a small amount of canned peaches (used a little unsweetened peach juice in lieu of water) also honey instead of sugar. Everyone raved about it and asked for the recipe... You can make this sauce your own with a few little changes....

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13 users found this review helpful

Reviewer:

Marcia

Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

Reviewed: Mar. 5, 2009

This is a pretty good replica, the only thing I would comment on is the water (makes it a bit runny) and ketchup. Instead of ketchup use tomato paste, it will stand up to the strong taste of the mayo. If you want to thin it out some I suggest adding a tablespoon or two of heavy cream instead of water. Love it though!

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7 users found this review helpful

Reviewer:

sarahsue

Reviewed: Feb. 25, 2009

So simple yet so delicious. Put some of this over fried rice, it's the best thing you've ever had. I learned this from a 4 year old at the old Samurai restaurant (now Benihana's). Add Japanese Zucchini and Onions from this site, and you may never go out again.

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9 users found this review helpful

Reviewer:

Denise MN

Cooking Level: Expert

Reviewed: Dec. 27, 2008

Strong mayo flavor. Will not make again.

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Reviewer:

Sweet Apron

Cooking Level: Expert

Reviewed: Oct. 25, 2008

This tastes NOTHING like the real thing. The only thing they got close with this recipe is the color and consistency is pretty close but it tastes overwhelmingly of mayo and garlic.

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2 users found this review helpful