So easy, so good and really does taste like something you'd get at Benihana. Make sure you let it chill for an hour or 2 for the flavors to blend. I served this with beef and shrimp fondue and bet it would even be good with chicken. Loved it.

We didn't think that it tasted much like the shrimp sauce at any Japanese restaurant we've been to.

I found this recipe to extreamly sweet, and not at all what I was looking for.

Sorry about the first bad rating, wrong recipe I rated. Very good sauce! Thanks for sharing:)

I had been asking the restaurant for this recipe for a long time and they would not give it to me. We moved about seven hours away from there now and can't go eat there. Thanks so much for submitting this recipe.

This sauce is waaayyy toooo sweet! It is def not the shrimp sauce that they serve in the japanese restraunts.

It was ok, but didn't taste like the sauce I'm used to in the restaurant.

We played with the portions and it worked. It turned out great

I thought this was REALLY good! I got online looking for a recipe because I forgot to buy cocktail sauce and I might like this even better.

This recipe is kinda/sorta pretty close, but here's a key suggestion: don't add sugar; instead, use MIRIN. yummmmmmmm! :)

This recipe is alright, its gives a start to making the sauce and I found it useful. Do not use "Miracle Whip" use best foods and I used more paprika twice as much as stated and like wise with the other ingrediants to my liking especially the butter. Do not use too much vinegar ! Please let me know if this helps.

Very easy and I had all the ingredients in my fridge or cabinet. Thanks for posting, it was wonderful with my shrimp and fried rice.

I agree with most reviews, too much vinegar. But it's darn close to be perfect, just a little tweaking and you can find what suits your flavor. Also, adding honey helps sweeten the flavor of the sauce, very good.

It is clear that there are several varieties of shrimp sauce. I found this recipe to be a great salad or cold shrimp dressing. For those looking for a more mellow shrimp sauce - here it is. 4 cups of mayonaise 16 oz. can peaches in heavy syrup 2 tbls. honey 1 tbls. paprika 1 tbls. soy sauce Put in blender and mix well.

I've made this sauce a few times actually. I went to Poland to study for 6 months and I was missing japanese food with the shrimp seafood sauce. Found this recipe and was so excited! This recipe is not bad, not exactly restaurant-style, but almost close. The portions are not right or something is missing. I can't figure it out yet. Me and my roomate agreed that it was a bit tangy (she wouldn't have it) but my husband absolutly loves this sauce and begs me to make it occasionally. I think if you add a little less rice vinegar (like 2 tblspns) and use sweet paprika it tastes better. Just adjust the portions and it will come out the way you want it.

THIS RECIPE WAS GREAT! I ADDED 1 TEASPOON OF KETCHUP AND 1 TEASPOON OF PEACH JUICE. AND LET IT SIT, COVERED IN THE REFRIGERATOR FOR A FEW HOURS. IF U EAT IMMEIDATELY, YOU WILL ONLY TASTE MAYO. *I HAD IT ON A SALAD. THEN ON CHICKEN TERRIYAKI WITH FRIED WHITE RICE, ZUCCHINI AND ONIONS. ITS WAS SOO GOOD. MY FAMILY LOVED IT!

this is definitely not japanese restaurant style shrimp sauce.. not like we have at kobes or naganos in nc.. way to sweet and tangy and too thick..

I think this recipe is missing the ketchup that the other shrimp sauce recipe has. However, I did use the suggestion to substitute reduced calorie ingredients. Thanks for the recipe.