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Japanese Shrimp Sauce I
SUBMITTED BY:
Lime
PHOTO BY:
Janie
"This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great."
RECIPE RATING:
Read Reviews
(39)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 1/4 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
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DIRECTIONS
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
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REVIEWS
Reviewed on Mar. 2, 2007 by Mr_Mex
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Mr_Mex
Mar. 2, 2007
This recipe is alright, its gives a start to making the sauce and I found it useful. Do not use "Miracle Whip" use best foods and I used more paprika twice as much as stated and like wise with the other ingrediants to my liking especially the butter. Do not use too much vinegar ! Please let me know if this helps.
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16 users found this review helpful
This recipe is alright, its gives a start to making the sauce and I found it useful. Do not...
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Reviewed on Dec. 20, 2005 by vickilou
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vickilou
Dec. 20, 2005
It is clear that there are several varieties of shrimp sauce. I found this recipe to be a great salad or cold shrimp dressing. For those looking for a more mellow shrimp sauce - here it is. 4 cups of mayonaise 16 oz. can peaches in heavy syrup 2 tbls. honey 1 tbls. paprika 1 tbls. soy sauce Put in blender and mix well.
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15 users found this review helpful
It is clear that there are several varieties of shrimp sauce. I found this recipe to be a...
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Reviewed on Jul. 13, 2003 by BECKY BOWERS
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BECKY BOWERS
Jul. 13, 2003
I thought this recipe was great. It was a little different from the sauce I was thinking about, but it was just as good. The key is to let it stand for about 10 minutes before serving.
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15 users found this review helpful
I thought this recipe was great. It was a little different from the sauce I was thinking...
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Reviewed on Nov. 9, 2005 by Beknown
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Beknown
Nov. 9, 2005
I've made this sauce a few times actually. I went to Poland to study for 6 months and I was missing japanese food with the shrimp seafood sauce. Found this recipe and was so excited! This recipe is not bad, not exactly restaurant-style, but almost close. The portions are not right or something is missing. I can't figure it out yet. Me and my roomate agreed that it was a bit tangy (she wouldn't have it) but my husband absolutly loves this sauce and begs me to make it occasionally. I think if you add a little less rice vinegar (like 2 tblspns) and use sweet paprika it tastes better. Just adjust the portions and it will come out the way you want it.
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11 users found this review helpful
I've made this sauce a few times actually. I went to Poland to study for 6 months and I was...
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Reviewed on Jul. 14, 2003 by CLIFCANNON
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CLIFCANNON
Jul. 14, 2003
The sauce was a bit too sweet and tangy for what we get in the Japanese restaurants in my area, even when we halved the sugar and rice vinegar. It would make a nice salad dressing, but otherwise it wasn't what we were looking for.
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10 users found this review helpful
The sauce was a bit too sweet and tangy for what we get in the Japanese restaurants in my...
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Reviewed on May 11, 2003 by MOFFITTL
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MOFFITTL
May 11, 2003
YUM YUM! My dad LOVES this stuff. He claims it taste just like what is served in the japanese resturants :)
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9 users found this review helpful
YUM YUM! My dad LOVES this stuff. He claims it taste just like what is served in the japanese...
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Reviewed on Apr. 15, 2003 by
MINDYMELT
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MINDYMELT
Apr. 15, 2003
I am so glad someone posted this Recipe. Lime thank you so much!!! I moved to a new area about 6 years ago because I thought the resaurant I once frequented back home was Chinese and they served this delicous shrimp sauce. Well when I moved I figured the Chinese resaurants would serve the same. Every one I went in I asked for it and they just looked really confused brought the red sauce you sometimes dip shrimp in. Well, I thought I'd make my own if I could find the recipe. Typed in the search engine on the computer and there it was. Easy as pie. Anyway I dont mean to be long winded but I really appreciate you posting the recipe.
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8 users found this review helpful
I am so glad someone posted this Recipe. Lime thank you so much!!! I moved to a new area about...
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Reviewed on Apr. 15, 2003 by LASTARLING
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LASTARLING
Apr. 15, 2003
This is REALLY close to the shrimp sauce I am used to. It is just a tad too tangy. It may help to decrease the amount of rice vinegar, or is there one ingredient missing?
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8 users found this review helpful
This is REALLY close to the shrimp sauce I am used to. It is just a tad too tangy. It may...
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Reviewed on Aug. 8, 2003 by Cathy's Kitchen
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Cathy's Kitchen
Aug. 8, 2003
This is truly excellent and tastes just like the sauce at our favorite Japanese restaurant. I used the fat free mayo and it still tastes just as great! Thanks!
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7 users found this review helpful
This is truly excellent and tastes just like the sauce at our favorite Japanese restaurant. I...
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Reviewed on Jan. 10, 2007 by Teresa
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Teresa
Jan. 10, 2007
Very easy and I had all the ingredients in my fridge or cabinet. Thanks for posting, it was wonderful with my shrimp and fried rice.
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6 users found this review helpful
Very easy and I had all the ingredients in my fridge or cabinet. Thanks for posting, it was...
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