Reviewed: Oct. 24, 2009

I am sorry but I just didn't care for this sauce as written. I found that, for me, it was very strongly tahini flavoured and a bit gritty in texture. But, I kept adding quite a bit of mayonnaise, about 1 tsp sesame oil, more garlic, and about 1 Tbsp very finely minced fresh ginger. So, in the end, I am afraid I completely changed the recipe but made it more appropriate for our tastes. I used it as a dip for toasted ravioli which is also on this site, and it was a nice compliment. Thank you, Laurieloo for posting this recipe.

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Reviewer:

Judith

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 13, 2009

I have been trying to figure out how to make this steak sauce forever!!! I now live in Ont. and used to get my family to ship the original sauce out to me from Alberta, now I can make it at home. If you have never tryed this before beware....it is very addicting hahaha. Going to make it tonight.

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