More Recipes Like Japanese Sesame Steak Sauce

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Japanese Shrimp Sauce

Submitted by: Nicole Marie

An easy dipping sauce made with mayonnaise, garlic juice, and hot sauce goes perfectly with your favorite seafood.

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Eel Sauce

Submitted by: noogie01

Home Town: Kansas City, Missouri, USA

A sweet and salty sauce that goes great with grilled fish or chicken.

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Sesame Ginger Sauce

Submitted by: DPIEKARA

A great dipping sauce for chicken that combines soy sauce, Dijon mustard, sesame oil, and ginger.

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Japanese Spinach with Sweet Sesame Seeds

Submitted by: NATTYFRED

Living In: Seoul, Soul-T'ukpyolsi, South Korea

You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.

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Indonesian Soy Sauce (Kecap Manis Sedang)

Submitted by: Spy Glass

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

Make your own Indonesian soy sauce using regular soy sauce, water, sugar, and bay leaves.

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Peppered Steak with Blackberry Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

These steaks taste spectacular when topped with a thick, savory blackberry sauce.

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Steak with Marsala Sauce

Submitted by: Chris' Kitchen

Home Town: Bellaire, Ohio, USA

Living In: Ludowici, Georgia, USA

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

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Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty

Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.

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Steak Tips with Mushroom Sauce

Submitted by: AMYAME

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.