More Recipes Like Japanese Sesame Steak Sauce

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Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

Submitted by: Marvel's Kitchen

Home Town: Sioux City, Iowa, USA

Living In: Westport, Connecticut, USA

Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.

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Japanese Shrimp Sauce

Submitted by: Nicole Marie

An easy dipping sauce made with mayonnaise, garlic juice, and hot sauce goes perfectly with your favorite seafood.

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Sesame Dipping Sauce

Submitted by: ajt1120

Home Town: Corona, South Dakota, USA

Try this sesame-accented dipping sauce featuring orange juice, soy sauce, honey, ginger, and garlic.

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Eel Sauce

Submitted by: noogie01

Home Town: Kansas City, Missouri, USA

A sweet and salty sauce that goes great with grilled fish or chicken.

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Sesame Ginger Sauce

Submitted by: DPIEKARA

A great dipping sauce for chicken that combines soy sauce, Dijon mustard, sesame oil, and ginger.

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Japanese Spinach with Sweet Sesame Seeds

Submitted by: Bitchin Kitchen

Living In: Seoul, Soul-T'ukpyolsi, South Korea

You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.

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Peppered Steak with Blackberry Sauce

Provided by: SMUCKER'S®

These steaks taste spectacular when topped with a thick, savory blackberry sauce.

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Indonesian Soy Sauce (Kecap Manis Sedang)

Submitted by: Spy Glass

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

Make your own Indonesian soy sauce using regular soy sauce, water, sugar, and bay leaves.

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Steak with Marsala Sauce

Submitted by: Chris' Kitchen

Home Town: Bellaire, Ohio, USA

Living In: Ludowici, Georgia, USA

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

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Honey Garlic BBQ Sauce

Submitted by: KRISTAB

The possibilities with this sauce are endless! Barbecue some tofu or veggies with this sauce made from ketchup, Worcestershire, mustard, onion, cayenne, honey and garlic. Use flour and/or cornstarch to thicken, if desired. This sauce gets better with age, stored in the refrigerator.

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