Japanese Salad Dressing Recipe - Allrecipes.com
Japanese Salad Dressing Recipe
  • READY IN 15 mins

Japanese Salad Dressing

Recipe by  

"A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving."

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Ingredients Edit and Save

Original recipe makes 1 1/4 cup Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
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Reviews More Reviews

Sep 16, 2012

Just made this today, tasted great! Replaced vegetable oil with olive oil. Gingery flavour, but overall great dressing.

 
May 02, 2014

I tried this recipe and its really good. I made a few changes. Now I think it's perfect. Changes are: I added 1 cleaned raw carrot, cilantro instead of celery, 2T sugar, 1/4 c. sesame oil, and 1 tsp. red pepper flakes, 1/4 c sesame seeds. I put all ingredients in blender until smooth. Refrigerate.

 
May 18, 2013

Just made this and love it! I added 1 tablespoon of light sesame oil with the veg oil. It is yummy! Just had this on a salad for lunch. Can't wait for supper to have some more!

 
Nov 25, 2013

I'm always nervous to try a recipe with so few reviews, but i had company over and gave it a shot. Perfect! I didn't have fresh ginger so used powdered and reduced oil to 1/3 cup. Otherwise followed recipe exactly. An absolute hit. I'm making it again for a luncheon tomorrow. Highly recommend if you like the hibachi-restaurant favorite!

 
Mar 10, 2014

I would add less vinegar next time and use fesh ginger (I cheated and used the ginger in a tube.) it has a fresh taste though.

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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