"A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving." — SHERIGONGAWARE
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minced fresh ginger root
low-sodium soy sauce
ground black pepper
Just made this today, tasted great! Replaced vegetable oil with olive oil. Gingery flavour, but overall great dressing.
Just made this and love it! I added 1 tablespoon of light sesame oil with the veg oil. It is yummy! Just had this on a salad for lunch. Can't wait for supper to have some more!
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Salad Dressing
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 197
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