Recipe by Sheri Campbell Gongaware
"A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving."
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minced fresh ginger root
low-sodium soy sauce
ground black pepper
Just made this today, tasted great! Replaced vegetable oil with olive oil. Gingery flavour, but overall great dressing.
Just made this and love it! I added 1 tablespoon of light sesame oil with the veg oil. It is yummy! Just had this on a salad for lunch. Can't wait for supper to have some more!
I tried this recipe and its really good. I made a few changes. Now I think it's perfect. Changes are: I added 1 cleaned raw carrot, cilantro instead of celery, 2T sugar, 1/4 c. sesame oil, and 1 tsp. red pepper flakes, 1/4 c sesame seeds. I put all ingredients in blender until smooth. Refrigerate.
I'm always nervous to try a recipe with so few reviews, but i had company over and gave it a shot. Perfect! I didn't have fresh ginger so used powdered and reduced oil to 1/3 cup. Otherwise followed recipe exactly. An absolute hit. I'm making it again for a luncheon tomorrow. Highly recommend if you like the hibachi-restaurant favorite!
I found a similar recipe on a different site and decided to do a combo of the two. For the oil I used peanut oil instead of the vegetable oil and I used lemon juice instead of lime. I did not make as written so it is hard for me to rate this recipe but the one thing I think this recipe is missing is vinegar. I replaced some of the soy sauce with rice vinegar and it came out spot on to what is served at our favorite Japanese Steakhouse.
I would add less vinegar next time and use fesh ginger (I cheated and used the ginger in a tube.) it has a fresh taste though.
This recipe was AMAZING! Just bursting with flavor and even better than the dressing I've had in Japanese Restaurants.
LOVE THIS! We have tried with little success to replicate the yummy ginger dressing at one of our favorite Japanese restaurants. This came pretty darn close and has become one of our regular salad dressings.
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Salad Dressing
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 197
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