READY IN 15 mins

Japanese Salad Dressing

Read Reviews (2)

"A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving." — SHERIGONGAWARE

Directions

Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Sep 16, 2012

Just made this today, tasted great! Replaced vegetable oil with olive oil. Gingery flavour, but overall great dressing.

—Antoni Tellos

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May 18, 2013

Just made this and love it! I added 1 tablespoon of light sesame oil with the veg oil. It is yummy! Just had this on a salad for lunch. Can't wait for supper to have some more!

—Sharon

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3 Ratings

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Nutrition

Calories
220 kcal
11%

Carbohydrates
6.3 g
2%

Cholesterol
0 mg
0%

Fat
21.9 g
34%

Fiber
0.5 g
2%

Protein
0.9 g
2%

Sodium
464 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Japanese Salad Dressing

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 220
Calories from Fat: 197

% Daily Value *
Total Fat 21.9g 34 %
Saturated Fat 3.4g 17 %
Cholesterol 0mg 0 %
Sodium 464mg 19 %
Potassium 81mg 2 %
Total Carbohydrates 6.3g 2 %
Dietary Fiber 0.5g 2 %
Protein 0.9g 2 %
Sugars 4g
Vitamin A 1 %
Vitamin C 5 %
Calcium 1 %
Iron 4 %
Thiamin 2 %
Niacin 6 %
Vitamin B6 3 %
Magnesium 3 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.