Japanese Potsticker Dip Recipe
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Japanese Potsticker Dip

By: IBNSHISHA  
"I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 1,078 people have saved this

Prep Time:
1 Minute
Ready In:
1 Minute

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon chili oil, or to taste

Directions

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 17 | Total Fat: 0.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Spice Spice Baby 
This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by SHINY3 
This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Beth J. Bates 
Wow - this sauce is excellent. At first I thought it was a little too hot, but it actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Heidi Supporting Member (Click to learn more about Supporting Membership)
I was hoping to find a recipe for the sauce I remember served at noodle houses during my time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Callista 
Had to play around with the ratio of chili and acid, but at least it had the right ingredients. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by detourglr 
I like this recipe. I am not sure if I got the right chili oil because it was seasme chili oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by ELLENEJ22 
Just what I was looking for, nice proportions. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by greenchick 
This was pretty good. It tasted like the packets of sauce that come with the frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Workin' cookin' mom 
Excellent! Exactly what I was looking for. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Laurie 
This is a fantastic recipe! I like it more then the japanese restaurant down the street. MORE

 
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