Japanese Potsticker Dip Recipe - Allrecipes.com
Japanese Potsticker Dip Recipe
  • READY IN 1 min

Japanese Potsticker Dip

Recipe by  

"I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."

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Original recipe makes 1 serving Change Servings
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Directions

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
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  • PREP 1 min
  • READY IN 1 min
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2010

This stuff is sooo good! I made this the other night to go with steamed dumplings we ordered and unfortunately we didn't have enough sauce. For some reason one small cup for me just doesn't cut it. I used low sodium soy sauce and subbed sesame oil for the chili oil - I also added some finely chopped green onions. If you want to make it a bit sweeter add just the tiniest bit of brown sugar. You can change it up with ginger as well. Just play with it to suit your tastes.

 
Most Helpful Critical Review
Feb 22, 2011

Just 3 star as written for me. It had too much of a vinegar taste for my palet. I added more soy and grated a pinch of Ginger.

 
Aug 10, 2008

This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I had forgotten. I did not have chili oil, so I used sesame oil. It turned out wonderful. My family loved it. Now I will have to try it with chili oil.

 
Feb 06, 2005

This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions to it. Thanks!

 
Mar 24, 2009

Wow - this sauce is excellent. At first I thought it was a little too hot, but it actually really goes well with potstickers. I added about 1/2 tbsp of minced fresh ginger to top it off. Really delicious.

 
Sep 27, 2010

Very good as is but after tasting I added ginger, garlic powder and a touch of sesame oil. Used this for potstickers. Yum and thank you!

 
Dec 11, 2013

Oh my...this potsticker dip is amazing! I made it to go with regular frozen potstickers and it made them taste like restaurant quality! I didn't have chili oil so i used sesame oil instead and i also added chopped green onion and a tiny bit of grated garlic and ginger. Ok, so i completely changed the recipe...it's still good though!

 
Mar 19, 2012

This ratio of 1:1 soy sauce to vinegar is too sour for my taste. I tend to do 2/3 soy to 1/3 vinegar.

 

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Nutrition

  • Calories
  • 17 kcal
  • < 1%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 902 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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