Recipe by IBNSHISHA
"I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."
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chili oil, or to taste
This stuff is sooo good! I made this the other night to go with steamed dumplings we ordered and unfortunately we didn't have enough sauce. For some reason one small cup for me just doesn't cut it. I used low sodium soy sauce and subbed sesame oil for the chili oil - I also added some finely chopped green onions. If you want to make it a bit sweeter add just the tiniest bit of brown sugar. You can change it up with ginger as well. Just play with it to suit your tastes.
Just 3 star as written for me. It had too much of a vinegar taste for my palet. I added more soy and grated a pinch of Ginger.
This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I had forgotten. I did not have chili oil, so I used sesame oil. It turned out wonderful. My family loved it. Now I will have to try it with chili oil.
This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions to it. Thanks!
Wow - this sauce is excellent. At first I thought it was a little too hot, but it actually really goes well with potstickers. I added about 1/2 tbsp of minced fresh ginger to top it off. Really delicious.
Very good as is but after tasting I added ginger, garlic powder and a touch of sesame oil. Used this for potstickers. Yum and thank you!
This ratio of 1:1 soy sauce to vinegar is too sour for my taste. I tend to do 2/3 soy to 1/3 vinegar.
Just made this for dinner tonight! It is perfect with potstickers. Had to use hot sesame oil because that is all we had. Will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Potsticker Dip
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 8
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