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Japanese Potsticker Dip

SUBMITTED BY: IBNSHISHA

"I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."
PREP TIME  1 Minute
READY IN  1 Minute

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon chili oil, or to taste

DIRECTIONS

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by SHINY3
This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by ELLENEJ22
Just what I was looking for, nice proportions. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Spice Spice Baby
This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Carolina
I thought this was very good as I could adjust the spice as I can't eat very spicy foods.It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by JHICKS00
This is very easy and very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by detourglr
I like this recipe. I am not sure if I got the right chili oil because it was seasme chili oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by JCASEY816
My family and I loved this sauce. Thank you MORE


 
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Recipe Submitter:

IBNSHISHA
Cooking Level: Intermediate
Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan
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Nutritional Information
Japanese Potsticker Dip

Servings Per Recipe: 1

Amount Per Serving

Calories: 17

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 914mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 0.1g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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