Reviewer:

beautifuldisaster

Cooking Level: Intermediate

Reviewed: May 1, 2012

Excellent! Really a refreshing dressing with a wonderful flavor! I made as directed but added Splenda instaed of the Sugar, and it is delicious! Thanks!

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Reviewer:

Yucagringa

Cooking Level: Expert

Home Town: Oscoda, Michigan, USA

Reviewed: Feb. 12, 2012

Delicious Dressing! I used 1 Tbsp of sugar, peanut butter, garlic, onions in a blender with all ingredients except green onions, sesame seeds and roasted peanuts. Thanks Wendy for a terrific recipe !

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Reviewer:

marljong

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Mateo, California, USA

Reviewed: Nov. 16, 2011

Loved it!!! Made it at my sushi party and everyone raved about it!

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1 user found this review helpful

Reviewer:

chriskim2000

Reviewed: Jun. 6, 2011

Wonderful and very easy! I personally love tofu on my salad so I marinated my tofu in this dressing then refriderated it for a while. Turned out absolutely delicious.

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2 users found this review helpful

Reviewer:

Leslie

Reviewed: Jun. 2, 2011

I didn't have some of the ingredients on hand, so I had to improvise. I used 1/4 c. seasame oil, 1/2 c. canola oil. Instead of peanuts, I just used about 1/3 c. chunky peanut butter, a bit of cayenne pepper to taste, salt and petter and I added the onions to salad instead of in dressing. I served over fresh spinach, oranges, honey roasted sliced almonds and green onions. Yummy! Thanks for the recipe!

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2 users found this review helpful

Reviewer:

runner13.1

Reviewed: Jun. 1, 2011

Very good - even better if the flavors get a chance to "marry". Will be making this again and again!

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2 users found this review helpful

Reviewer:

SindyHinkle

Reviewed: May 24, 2011

Yummy!!! I used 1/4 cup sesame oil and 1/4 cup EVVO (because that's what I had on hand). Also used 2 TBLS peanut butter because I did not have peanuts. Better than any restaurant dressing! This is a keeper! Thank you!

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Reviewer:

Julie K.

Reviewed: May 10, 2011

AWESOME! No one mentioned if the peanuts have to be raw or roasted, so I went sort of in between and roasted some raw peanuts for a short time. One reviewer mentioned blending all the ingredients in a blender. I liked that idea b/c I'm afraid my toddler would choke on the chopped peanuts. The result is a nice--but GREEN--thick dressing that stays mixed... but is VERY strong on the green onion side (had to add more peanuts and some sesame oil to balance). Next time I'll just blend all the ingredients except the green onions. (Am saying "DUH!" to myself about myself.)

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5 users found this review helpful