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Japanese Peanut Salad Dressing

SUBMITTED BY: Wendy Stenman PHOTO BY: VIta

"After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.7 star rating.
Read Reviews (25)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup canola oil
  • 6 tablespoons rice wine vinegar
  • 6 green onions, thinly sliced
  • 1/4 cup chopped peanuts
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

FOOTNOTE

  • EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by katwo
This recipe is so awesome! I was making dinner for my husband and he totally loves it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Erin
This was SO good, so much better than bottled dressing and better than a restaurant. I DID... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Jesusislife
This is probably our all time favorite recipe from this site, and I've tried many! I've been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Scott
This sauce is a real HOME RUN!! My wife and I as well as my entire family went CRAZY over this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by RCCOLA999
I love this dressing!! It is now always in the fridge at home. I have tried it with cashews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Mozart lover
Good nutty flavour. Be careful when toasting the sesame seeds because they burn easily. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Samitestar
So good and easy to make. I love it on chicken salad but it is so good I have poured it onto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by DebM
I used this over fresh spinach, bacon and hard boiled eggs, it was very tasty - not as sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by JULESMICHY
I made this with a few changes. I used peanut oil instead of canola, 5 TBSP of the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Sarah Emily
Amazing. I subbed some almonds for the sesame seeds and used half canola half sesame seed oil.... MORE

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