Japanese Peanut Salad Dressing Recipe
Add a photo
1 of 2 Photos

Japanese Peanut Salad Dressing

By: Wendy Stenman  
"After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman"

Rating: This weblink has been rated 38 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 1,754 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup canola oil
  • 6 tablespoons rice wine vinegar
  • 6 green onions, thinly sliced
  • 1/4 cup chopped peanuts
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

Footnotes

  • EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.
ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Erin 
This was SO good, so much better than bottled dressing and better than a restaurant. I DID... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by katwo 
This recipe is so awesome! I was making dinner for my husband and he totally loves it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Jesusislife 
This is probably our all time favorite recipe from this site, and I've tried many! I've been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Scott 
This sauce is a real HOME RUN!! My wife and I as well as my entire family went CRAZY over this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by RCCOLA999 
I love this dressing!! It is now always in the fridge at home. I have tried it with cashews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Pamela 
This is a fabulous dressing which is now favourite in our house. The only thing I changed was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Samitestar 
So good and easy to make. I love it on chicken salad but it is so good I have poured it onto... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by JULESMICHY 
I made this with a few changes. I used peanut oil instead of canola, 5 TBSP of the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by DebM 
I used this over fresh spinach, bacon and hard boiled eggs, it was very tasty - not as sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Mozart lover 
Good nutty flavour. Be careful when toasting the sesame seeds because they burn easily. This... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?