Photo of: Outback Onion Soup

Outback Onion Soup

Submitted by: EZEECAT 
Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup. 

Photo of: Egg Drop Soup I

Egg Drop Soup I

Submitted by: Denise Smith 
Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned. 

Photo of: Potato and Onion Soup

Potato and Onion Soup

Submitted by: CORWYNN DARKHOLME 
This is a very savory and tasty soup! 

Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette 
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 

Photo of: Baked Beefy Onion Soup

Baked Beefy Onion Soup

Submitted by: Jeanne Robinson 
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself. 

Shrimp Rice Soup

Submitted by: Simon Song 
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 

Photo of: Miso Soup

Miso Soup

Submitted by: Michelle Chen 
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. 

Seaweed (Nori) Soup

Submitted by: ROSEYCAT 
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed. 

Photo of: Korean-style Seaweed Soup

Korean-style Seaweed Soup

Submitted by: Eunah Lee 
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding. 

Photo of: Miso Soup I

Miso Soup I

Submitted by: Jen 
So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?