A good, simple recipe. Myself, I choose to put the bacon(I use bacon ends - more meat and better flavour) and some green onion in the pan just before the cabbage mix rather than pre cooking the bacon before making the mix. I also use about a half cup less flour as I find this recipe makes the mix too thick and results in the bacon burning on the bottom before it's ready to flip. Just to pretend it's healthy, I also add a few spoonfuls of hemp hearts to the mix.
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A good, simple recipe. Myself, I choose to put the bacon(I use bacon ends - more meat and...