Japanese Okonomiyaki Recipe
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Japanese Okonomiyaki

By: SHEVAUN1  
"Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!"

Rating: This weblink has been rated 33 times with an average star rating of 4.0 Read Reviews (26)

Rate/Review | 1,274 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 ounces sliced bacon
  • 1 1/3 cups water
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 medium head cabbage, cored and sliced
  • 2 tablespoons minced pickled ginger
  • 1/4 cup tonkatsu sauce or barbeque sauce

Directions

  1. Fry the bacon in a large skillet over medium heat until slightly crispy. Remove to paper towels to drain and set aside.
  2. In a large bowl, stir together the water and eggs. Gradually stir in the flour and salt until smooth. Add the cabbage and ginger; stir until evenly distributed.
  3. Heat a skillet over medium heat and coat with cooking spray. Pour about 1/4 of the batter into the center of the skillet. Place 4 slices of cooked bacon in the center. Use a spatula to shape the pancake into a circle. Fry for about 5 minutes or until the edges are dry. Flip and cook on the other side until the center is stable and it is browned on both sides. Remove from the pan and drizzle with tonkatsu sauce to serve. Continue with remaining batter and bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 669 | Total Fat: 21.9g | Cholesterol: 236mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by BRENNA3 
This is the same way I make it, except I leave out the pickled ginger. The bacon can also be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by PAULITAZ 
Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by PARKER71 
This can be a very versatile recipe. Not to mention very delicious as well. As the name... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by GIBLERTFINCH 
I like this recipe a lot; however, I prefer to use meats that aren't as salty as the cured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by JONNYZBABE 
I used shrimp to make this as suggested by others and cut down on the pickled ginger b/c I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by cscook 
These were pretty good! I'm Japanese so it's a compliment :). I used Shrimp (cooked w/salt &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Apple Jacks 
The flavor of this dish was a little too strange for our tastes. My boyfriend said that the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by SYLVERYGNOME 
I made this according to the recipe, with bacon and the ginger. My husband ate it just fine,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Mikayla Ross 
This is a very good Recipe. Everyone that I cooked it for loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by Hot Chilli 
Fabulous! I love Okonomiyaki and this tasted just like the one from our local Japanese... MORE

 
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