Recipe by Chuck
"Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce."
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garlic, minced, or more to taste
1 (6 ounce) can
dark miso paste
soy sauce (Japanese- or Thai-style)
grated fresh ginger
red pepper flakes
It tastes very strongly of tomato paste, perhaps sub in tomato sauce and a little paste to thicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Influenced BBQ Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 25
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