More Recipes Like Japanese Green Tea Petits Fours

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Green Tea Layer Cake

Submitted by: TIRAMISUKI

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly.

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Steamed Green Tea Cake with Black Sesame Seeds

Submitted by: Helen Wong

Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.

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Petits Fours

Submitted by: courtney

This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.

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Hungarian Flourless Hazelnut Cake

Submitted by: LAURANERIC

This cake was traditionally a birthday cake in my friends home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved . . . Note: hazelnuts may be toasted or un-toasted. The skins may be removed or left on.

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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Green Tea Mint Cookies

Submitted by: B. Maitreya

A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because it contains lemongrass; I've tried this recipe with plain green tea leaves and it is NOT the same!

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Chocolate Roll I

Submitted by: Carol

This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.

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Petits Fours Frosting

Submitted by: Carol

The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.

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