"Green beans and browned ground beef are simmered in a sweet soy-based sauce." — Inspired by Home Cooks
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green beans, trimmed and cut into 1 inch pieces
SPLENDA® No Calorie Sweetener, Granulated
When my husband said, "This is really good, excellent" for the third time, I figured I better give it 5 stars. It is so easy to make and the taste is deliciously different. I used 1/4 cup organic dark brown sugar as I don't believe Splenda is all it's cracked up to be and I wanted an earthier flavor.
This was very good! I tried it this evening. I used frozen whole green beans, a tad bit more soy sauce while cooking, and let it cook a little longer to ensure the green beans were done. I also used beef stips (stir fry beef) instead of ground beef. Served it on a bed of brown rice. It was really good! Two thumbs up!
We did not care for this. WAY to sugary. will NOT make ever again.
This was a super quick and easy recipe, enjoyed by me, my husband, and our teenaged son!!
I chose to substitute Johnsonville Sweet Italian Sausage in place of the beef. Everything pulled together nicely, and resulted in an interesting taste combination. I'm sure I will be craving this in the future!
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Green Beans with Beef
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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