"Green beans and browned ground beef are simmered in a sweet soy-based sauce." — Inspired by Home Cooks
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green beans, trimmed and cut into 1 inch pieces
SPLENDA® No Calorie Sweetener, Granulated
When my husband said, "This is really good, excellent" for the third time, I figured I better give it 5 stars. It is so easy to make and the taste is deliciously different. I used 1/4 cup organic dark brown sugar as I don't believe Splenda is all it's cracked up to be and I wanted an earthier flavor.
This was very good! I tried it this evening. I used frozen whole green beans, a tad bit more soy sauce while cooking, and let it cook a little longer to ensure the green beans were done. I also used beef stips (stir fry beef) instead of ground beef. Served it on a bed of brown rice. It was really good! Two thumbs up!
We did not care for this. WAY to sugary. will NOT make ever again.
My daughter loves green beans and she loves beef. I was excited to make this, but she wouldn't even touch it again after the first bite. I thought it was terrible too.
This was a super quick and easy recipe, enjoyed by me, my husband, and our teenaged son!!
I chose to substitute Johnsonville Sweet Italian Sausage in place of the beef. Everything pulled together nicely, and resulted in an interesting taste combination. I'm sure I will be craving this in the future!
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese Green Beans with Beef
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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