I made this with a little less olive oil and added just a little sesame oil. It tasted AWESOME!!!! After 2 days it became very chunky and weird consistancy, but it still tasted very good. I thought maybe it was because of the oil I left out. I added more but it still stayed sort of "sepaerated" for lack of a better term. It is really thick and when I stir it it stays the same. I don't know why, but I still enjoy the flavor. I also added some rice vinegar to see if it would change the consistancy, but it hasn't.
*Update* I set the dressing out of the fridge for a little bit, as a reviewer suggested to another, and it went right back to the consistancy it should be. Thanks reviewers!!! :)
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I made this with a little less olive oil and added just a little sesame oil. It tasted...