Japanese Ginger Pork Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by LynnInHK
Reviewed: Jul. 25, 2005
This is almost like the ginger pork in restaurants here in Japan, but the ginger flavor is not strong enough. Next time I'll either add more ginger, or marinade for longer. I only used 2 tbsp of oil but it still splattered everywhere. I think I will just spray the pan with some oil the next time and cook the pork in its marinade (the sauce tastes so good on rice).
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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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