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Japanese Ginger Pork

SUBMITTED BY: baby23  PHOTO BY: LynnInHK 

"This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!"
Japanese Ginger Pork Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.1
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon grated fresh ginger root
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1 pound thinly sliced pork loin
  • 3 tablespoons vegetable oil

DIRECTIONS

  1. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
  2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Jul. 25, 2005 by LynnInHK 
This is almost like the ginger pork in restaurants here in Japan, but the ginger flavor is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Jan. 30, 2008 by KRAEZDAY 
Awesome! I marinated a thinly sliced pork tenderloin for about 3 hours, then drained the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Aug. 12, 2007 by ktivers 
Excellent dish, very easy and tasty. For this recipe, I sliced up 4 pork chops and doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Oct. 30, 2007 by justkikinit 
This is a great recipe! I put it on top of thinly sliced cabbage and serve with rice. Tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Apr. 7, 2007 by Fate 
Delicious and tender. I added more ginger and doubled the mirin because my soy sauce is quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Jun. 16, 2008 by love to cook! 
I loved this! The flavors were delicate and it went well with rice. You definitely have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Jan. 21, 2008 by angila 
Hubby and I both loved this recipes. I did , however, use probably 2x of the ginger it called... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Jul. 31, 2006 by dj 
I used chicken for this recipe and added an additional tablespoon of ginger it was awesome. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Oct. 27, 2008 by DEYAWPER 
Definitely was better with a longer marinade. Really good, I just tend to rank 5 stars for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed on Aug. 11, 2006 by Hot Chilli 
This didn't have a lot of flavour. Kind of salty with a slight ginger taste but that's it. MORE


 
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Nutritional Information
Japanese Ginger Pork

Servings Per Recipe: 4

Amount Per Serving

Calories: 289

  • Total Fat: 20.1g
  • Cholesterol: 55mg
  • Sodium: 497mg
  • Total Carbs: 3.6g
  •     Dietary Fiber: 0.1g
  • Protein: 18.7g

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